Speisekarte

In unserem Historischen Gasthof genießen Sie Kleinhuis Klassiker und ein wöchentlich wechselndes Angebot:

Entrés

Mixed garden salad with confit tomatos, pignolias and grated parmesan 7,50
Marinated prime boiled beef fillet (cold) with horseradish-ginger vinaigrette and salad bouquet 9,50
Salmon tartar with mango, tomato, vanilla-oil and lime 10,50
Zucchini-carpaccio with tuna-vinaigrette 8,50
Original lyoner cervelat with cream lentil 11,50
Lock-trio: 3 appetisers of the day 12,50

Soup

Iced red bell pepper soup with chorizo crumble 7,50
Light snow pea creme soup with mint 7,50

Main courses

served with fried potatoes and a small salad
Hamburg pan fish with mustard sauce and fried potatoes
- our Mustard is manufactured by the St. Pauli Mustard Manufactory
19,50
Cold roastbeef with tartar sauce 17,50
Pickled herring with apple-onion-dill cream 15,50
Hamburg pan fish with mustard seed sauce 19,50
Hamburg labskaus with fried egg and pickled herring 15,50

More Mains

Penne with green asparagus, mushrooms, pumpkin seeds, truffel oil and parmesan 15,50
Trout "Miller's Wife", fried whole, with parsley-potatoes and a small garden salad 19,50
Beef fillet from the pan with red-wine-shalott-sauce, green beans and potatoes au gratin 29,50
King prawn fricassee with bell peppers on pink pepper sauce, with pistachio-rice 21,50
Filled guinea fowl breast with mushrooms, green beans and potatoes au gratin 18,50

Dessert

Black currant sorbet with cassis liqueur 6,50
Hamburg "red groats" (rødgrød) from berries, with cream 6,50
Crème brûlée with strawberry salad 8,50
Iced red wine prunes with vanilla ice cream 7,50
Strawberry cup with vanilla ice cream and whipped cream 8,50
Café gourmand - Espresso with 3 little sweets of the day 9,50
 
For our daily ice cream and cake selection, please ask our staff

Changes reserved